The upside-down brew

Makku is a new take on Korea's oldest alcoholic drink, makgeolli. Slightly sweet, fizzy, with a bit of tang, Makku is like nothing else. We make this unordinary brew for people who like having unordinary (and tasteful) lives.

A NEW TAKE ON KOREA's OLDEST ALCOHOLIC DRINK

Enjoyed by farmers and K-pop stars alike, makgeolli is made with just rice, water, and live cultures. We’ve put a spin on the traditional recipe by creating a variety of flavors—hellooo, fresh mango!—and putting it all in a portable can.

6% Alcohol

Makku is fizzy with an easy-to-sip 6% ABV (right around a light IPA). Smooth and refreshing

Unfiltered

Makgeolli is traditionally unfiltered, meaning it has natural sediments that give it a full flavor and creamy finish.

All-Natural

Crafted in a brewery in Maine, Makku is made with only all-natural ingredients: rice, water, and live cultures.

Our Flavors

Original

Original

Mango

Mango

Coconut

Coconut

Blueberry

Blueberry

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