A NEW TAKE ON KOREA's OLDEST ALCOHOLIC DRINK
Enjoyed by farmers and K-pop stars alike, makgeolli is made with just rice,
water, and live cultures. We’ve put a spin on the traditional recipe by creating a variety of flavors—hellooo, fresh mango!—and putting it all in a portable can.
6% Alcohol
Makku is fizzy with an easy-to-sip 6% ABV (right around a light IPA). Smooth and refreshing
Unfiltered
Makgeolli is traditionally unfiltered, meaning it has natural sediments that give it a full flavor and creamy finish.
All-Natural
Crafted in a brewery in Maine, Makku is made with only all-natural ingredients: rice, water, and live cultures.