Makk-tails

Pumpkin Spice MÀKKU Latte

Ingredients:

1 oz pumpkin spice syrup (below)
1 oz bourbon
¼ oz lemon juice

MÀKKU Original

Pumpkin spice syrup

In a pot, toast 1 stick of cinnamon and 4 cloves. Add 1/2 inch knob of ginger grated, 1/2 whole nutmeg ground, 1 cup water, and 1 cup sugar. Bring to a simmer, then remove from heat and cool. Strain through a fine mesh strainer.

Directions:

Add syrup, bourbon, and lemon juice to a cocktail shaker with ice and shake until chilled. Wet the rim of a rocks glass and dip in cinnamon sugar mixture. Strain into glass over fresh ice, top with Makku.

Mint Matcha MÀKKU

Ingredients:

¼ cup mint leaves
¾ oz agave / honey
¾ oz lime juice
1 cup MÀKKU Original
1 oz gin
1 tsp matcha powder

Directions:

In a cocktail shaker, muddle mint with agave and lime juice. Add gin, matcha, and ice and shake. Pour MÀKKU (don't forget to shake me!) into a collins glass over fresh ice, and strain mint matcha mixture on top. Serve with a mint garnish.

*For a mocktail (non-alcoholic) version, simply use 3/4 cup of sparkling water instead of MÀKKU original and gin ingredients.

Kor-Chata

Ingredients:

4 oz MÀKKU original

1 oz horchata syrup (below)
Pine nuts (optional)

Horchata syrup

In a pot, add 1 cup unsweetened original soy milk, 8 cinnamon sticks, 1/2 cup sugar, and bring to a simmer. Remove from heat and cool.

Directions:

Add horchata syrup and MÀKKU to a lowball glass. Add one large ice cube and stir until chilled. Garnish with pine nuts (optional).